SOLOMON ISLANDS PISTACHIOS 66% – 500 g
SOLOMON ISLANDS PISTACHIOS 66% – 500 g
MANUFACTURER'S NOTE
A 66% couverture chocolate with notes of roasted cacao, perfect for creating pastries full of character.
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COLOMBIAN META POWDER 45% – 500 g
44% chocolate chips, designed to let the cacao shine in your creations.
25,00 € -
GHANA PISTOLS 45% – 500 g
45% chocolate chips, designed to let the cacao shine in your creations.
25,00 € -
GUAVIARE PISTACHIOS 66% – 500 g
66% chocolate chips, designed to let the cacao shine in your creations.
28,50 € -
PISTOLES ÎLE SÃO TOMÉ 66 % – 500 g
A 66% couverture chocolate with woody and slightly smoky notes, perfect for creating pastries full of character.
28,50 €
SOLOMON ISLANDS
UN CACAO CULTIVÉ SUR UNE TERRE D’EXCEPTION
Originaire de Guadalcanal, au cœur des îles Salomon, ce cacao puise sa singularité dans un terroir tropical aux sols volcaniques fertiles.
Cultivé par des producteurs locaux engagés dans une agriculture durable, il témoigne d’un savoir-faire préservé et d’un profond respect de la nature.
De la fève à la tablette, notre manufacture révèle toute la richesse de cette origine à travers un chocolat noir 77 %, intense et authentique.
La puissance du cacao, l’élégance d’un terroir
FROM BEAN TO SQUARE
" Bean to Bar"—literally "from bean to bar"— is our artisanal method of making chocolate, which emphasizes traceability, quality, and authenticity.
MANUAL SORTING OF THE BEST BEANS
Each bean is carefully selected by hand. We remove any imperfect beans to keep only the finest ones.
GENTLE ROASTING
Slowly roasted at a low temperature, the beans reveal their full aromatic richness. This carefully controlled roasting process enhances the natural notes of the cocoa without ever altering them.
CRUSHING & SIEVING OF BEANS
The roasted beans are gently crushed, then separated from their shells. Only the precious cocoa nibs are retained, capturing all the intensity of their origin.
GRINDING & CONCHING
The cocoa nibs are finely ground and then conched for an extended period. The texture becomes smoother, and the flavors become more balanced.
TEMPERING & CASTING
The final step in our craftsmanship: the chocolate is precisely tempered, then delicately molded. This is how it acquires its shine, its characteristic crunch, and the refinement that defines each creation.
ACT & RESPECT
Our commitment to chocolate that does good
— to the Earth, to the women and men who
grow it, and to those who enjoy it.
- Fostering Respect at the Source
- Sustainable and Well-Managed Transportation
- Permaculture, Biodiversity, and Living Soils
- Fair and Committed Human Relationships
- Transform without altering the essence
- A vision: do less, but do it better